I just made some delicious steak fajitas tonight from the www.beeffordinner.com mobile site. That might be one of my favorites, but you can't go wrong with a simple, good ol' fashioned ribeye right off the grill!

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Could you let us know when you have new recipe publications?  Extension clientele always enjoy trying new recipes.  Thank you.

I like steak and potatoes.

My most favorite steak meal is a good old grilled T-bone, medium rare, with a crisp salad and a baked potato!

BUT.... if I were going to impress my friends, I'd make them Korean Bulgogi, with ribeye!
It's sweet, spicy and oh so goood! The meat is sliced thin, marinated in a mixture of soy, green onions, a bit of sake, pear juice and other goodness... Then grilled and served with fried rice, traditionally in a lettuce wrap.
I'm drooling just thinking of it!

Hard to beat steak, potatoes, salad and Melissa's homemade yeast rolls!  --But if you have some steak left over, here's how to have a really special breakfast:
  Cook a pot of grits (you know I am from Georgia!)
  Heat a little butter in a pan.  Slice the steak thin, then toss in the butter just til hot (with a little worcestershire sauce).  Pour most of the juices over the steak in a dish.  Then scramble some eggs in the same pan, put in the dish with the steak.  Serve with the grits.  With some homemade buttermilk biscuits, you have a breakfast fit for a king!
FDL

My fav, T-bone~ Nice little salad and fried potatoes. Can't beat it! Also, I tried the Beef and tortilla soup last night! It was a hit! Thanks so much~

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Grilled ribeye with baked potato and steamed broccoli - but Larry's Korean Bulgogi is sounding pretty good right now...